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Best Butcher Knives In 2020 – Top 10 Ultimate Reviews

When searching for the best butcher knife for your kitchen, you need to do plenty of research. In order to help you out, we have reviewed the top ten best butcher knives present in the market. In this article, you will find a comparison chart.

This comparison chart will give you an overview of the blades we are reviewing. You can read more about each blade in detail down below. Go through the pros and cons to find the best knife for your usage. Also, do your own research so that you can get the best knife present in the market.

Best Butcher Knives

Best Butcher Knife Comparison Table

Products
Length Of The BladeMaterial Used In Its MakingRating

Length Of The Blade
10 Inch
Material Used In Its Making
High Carbon Steel Blade
5 out of 5 stars (5 / 5)

Length Of The Blade
9 Inch
Material Used In Its Making
High Carbon Steel Blade
4.8 out of 5 stars (4.8 / 5)

Length Of The Blade
10 Inch
Material Used In Its Making
High Carbon Steel Blade
4.7 out of 5 stars (4.7 / 5)

Length Of The Blade
9 Inch
Material Used In Its Making
High Carbon Steel Blade
4.5 out of 5 stars (4.5 / 5)

Length Of The Blade
12 Inch
Material Used In Its Making
Stainless Steel Blade
4.7 out of 5 stars (4.7 / 5)

Length Of The Blade
10 Inch
Material Used In Its Making
Stainless Steel Blade
4.7 out of 5 stars (4.7 / 5)

Length Of The Blade
7 Inch
Material Used In Its Making
High Tech CROMOVA Stainless Steel
4.4 out of 5 stars (4.4 / 5)

Length Of The Blade
12 Inch
Material Used In Its Making
High Carbon Stainless Steel Blade
4.7 out of 5 stars (4.7 / 5)

Length Of The Blade
10 Inch
Material Used In Its Making
High Carbon Blade
4.7 out of 5 stars (4.7 / 5)

Length Of The Blade
7 Inch
Material Used In Its Making
Stainless Steel Blade
4.7 out of 5 stars (4.7 / 5)

Top 10 Best Butcher Knives In 2020 Reviews

1 Ontario Knife

Let’s start our review with one of the best butcher knives present in the market. This is a great groundbreaking knife present in the market and is a great investment.

What makes this a great knife is that it can be used for a variety of purposes. It is very versatile and incredibly dependable.

Also, due to its versatility, it is a great choice for professionals as well as budding and enthusiastic amateurs.

This 711 Hickory, as they’ve named it, is known for its incredible ability to chop as well as skin items, and it can carry out some camping style machete duties as well. This is all due to its no-nonsense design and great functionality.

Furthermore, this knife may not be the prettiest one present in the market, but it sure is dependable. Also, this knife has high quality steel in it. Even though it is a no-design knife, you won’t mind the way it looks.

This knife is not one that you would shy away from. The best part about the Ontario Hockey knife is the affordable price point it comes with. You will find its reasonable price point really good when you find out what this knife provides to you.

Since it comes with a wooden handle, you will have to maintain it. This requires you to regularly oil it and ensure that it is in premium condition and doesn’t come in contact with water a lot. Moreover, the blade is long and sharp. It has an overall ergonomic design and is one of the best butcher knives in 2019.

For a high quality product present at a very reasonable price, this Ontario Knife 7111 is the one to choose. You can use it for slicing through frozen raw meat and also for slicing and dicing.

Furthermore, the handle on this knife is secured with brass compressive rivets. This ensures that it remains uncompromised and provides you stability for years of usage.

Ontario Knife
Our rating:5 out of 5 stars (5 / 5)

Pros

  • It is incredibly lightweight and reasonably priced.
  • This knife performs great for camping and butchering.
  • The brass compression rivets make it stable.
  • It is more than ten inches long and can handle any heavy-duty work.
  • This knife is made in the US and is ideal for use.

Cons

  • It requires proper care due to the wood handle it has.

2 Dalstrong Cleaver Butcher Knife

People who have started to use this Dalstrong butcher knife found it to be of very premium quality. It is an ideal knife for home chefs and butchers. It is perfect for cutting meat every day, and the ten-inch long blade is very good for handling it.

This knife has excellent performance since it uses Rockwell hardness for wear-resistant blade and even rust. The full tang construction present and the triple-rivet ensures the perfect balance and durability.

The reason why so many people love this knife is that it comes with curved blade design and helps in creating high cutting strength.

This knife also holds its edge for a long time and doesn’t even require sharpening regularly. This blade is very versatile and multi-purpose.

It is a medium-heavy duty cleaver and comes with outstanding craftsmanship and cutting-edge technology. It has stunning design elements with premium materials.

The peak performance provided by this knife is outstanding. There is an incredible razor-sharp edge on this knife and has high carbon German steel, which is hand-polished with a 14 to 16-degree edge per side.

It also has a 9-inch blade length along with a 4.2 mm blade thickness. This ensures that vegetables, meat, fish, and small bones are no match for their power.

Furthermore, its award-winning design, along with a comfortable heft, quality feel, and premium material, makes it all worth it. This knife has a pakkawood handle, which is triple riveted and has a grip that provides you with maneuverability and comfort.

The handle is very thick, which ensures it has a very powerful grip. It is laminated and polished to provide you with a sanitary build and is perfect for busy kitchens and households. Moreover, this knife is engineered to perfection at a Rockwell hardness of 56+ and is hand-polished for a satin finish.

It is also carefully tapered for better flexibility, hardness, and minimal slicing resistance. Moreover, the tall blade height provides you with good clearance and avoids cutting.

Furthermore, it comes with 100% satisfaction and money-back guarantee. The lifetime warranty it comes with makes it ideal to use.

Dalstrong Cleaver Butcher Knife
Our rating:4.8 out of 5 stars (4.8 / 5)

Pros

  • It has a long blade that has a 56+ Rockwell hardness.
  • The ergonomic black handle is of Pakkawood.
  • It comes with a triple rivet and full tang.
  • The protective sheath is ideal for durability.

Cons

  • It is not ideal for beginners.

3 Wusthof Pro Cimeter Knife

The next best butcher knife is the Wusthof Pro collection Cimeter style knife. This has been designed specially to deal with the regular and incredibly tough day-to-day demands of your professional style kitchen.

Wusthof pro has been expertly constructed in Solingen, Germany, and has premium quality construction. It is a durable yet simple and inexpensive addition in your kitchen. This knife has expert engineering and fine craftsmanship. It comes with a 10-inch long blade that is manufactured using high-carbon steel.

It also has a black poly handle, which is very ergonomic. This no-nonsense knife comes with exceptional qualities without any faults.

It has a lightweight appearance and thin feel to it. However, don’t be fooled by it. This knife can cut through different types of flesh easily, and it can maintain its sharpness for months.

All of this depends on how you use it and how often you use it. With the superior quality of this knife, you can bring out your inner pro-chef and be confident when boning meats and carving through them like a pro.

The curved blade on this knife can slice through briskets, roasted suckling pig, and juice sirloins without even flinching.

It can handle delicate and thin slicing of ham and is a long-lasting and durable product to get.

Wusthof Pro Cimeter Knife
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • It is from Germany and is of premium quality.
  • It has a curved blade with an extra sharp edge.
  • This knife is very expertly crafted.
  • It is rust-resistant and is a professional knife for use.

Cons

  • It is slightly heavy for beginner use.

4 Update International Knife

This butcher knife is another outstanding knife present in the market. It is a great tool that makes your slicing and cutting jobs easier for you. This knife is not only sharp, but it is long and very durable as well. However, it weighs slightly heavy, which requires some getting used to you.

This heavy-duty 11-inch knife is from USA and is a great choice for home cooks and restaurant owners. It helps in cutting and chopping large pieces of meat.

Furthermore, this hand-honed straight-edge blade is created from a combination of thick high carbon stainless steel along with high carbon molybdenum vanadium steel.

Moreover, this knife comes with a sharp, strong blade tip that makes sure that you have no problem cutting large roasts, rib-eye steaks, or slicing up thick pieces of meat. To help provide you with more control on this knife, the durable and strong bacteria-resistant ergonomic handle is ideal.

It is created from polyoxymethylene, which is slip-resistant black plastic. Also, the contoured shape fits in your hand comfortably. Moreover, this knife has a five-year-long limited warranty. This warranty is ideal due to the premium quality this knife has and the price it comes in.

Update International Knife
Our rating:4.5 out of 5 stars (4.5 / 5)

Pros

  • It is an excellent quality knife.
  • It comes at a great price.
  • This knife has a sharp blade tip with a very strong edge.
  • The handle is bacteria and slip-resistant and has a contour shape to be more comfortable for your use.

Cons

  • This blade is thin and is more susceptible to chipping.

5 Victorinox Swiss Army Knife

Switzerland has held quite a reputation for creating the world’s finest and most reliable knives. While keeping this in mind, the Swiss army cutlery has lived up to its name. This knife delivers both qualities and provides you with amicable value.

It comes with a ten-inch high carbon stainless steel blade. This blade is incredibly easy to maintain as it comes with a bolster-less Granton edge. This rarely requires sharpening. Additionally, the divot runs down on the side of the blade. This divot keeps the meat away from sticking to its knife.

Furthermore, this knife comes with a Firebox Pro non-slip handle. It provides the butcher with proper control over the blade. This is the best butcher blade for goat meat. It has an optimal sense of comfort and balance at all times.

Also, if you want a knife that doesn’t break your bank or sacrifice on the quality, then this Swiss Army Knife is a worthy candidate. Furthermore, this knife has an eight-inch and twelve-inch blade present in the market. It provides you with good versatility and also tends to meet various different needs.

One of the best things about its blade is how easy to handle it is. It comes with a long, curved handle that provides you with a very secure and steady grip. Also, the blade itself is very sharp and has edges that meet the handle. This ensures that it stays sharp for a long period of time.

It also ensures that you place less pressure and tension when using it, and therefore, you get less hand fatigue and tiredness. This is excellent for impressive knife skills such as slicing, cutting up to quartering with ease.

Whether you are working with beef, fish, turkey, or any other kind of meat, this knife is good for the job. Also, since you get a lifetime warranty, you can use it without any issue.

Victorinox Swiss Army Knife
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • It has hollow ground edge and a special tip.
  • It is from Switzerland and is dishwasher-safe.
  • This knife has high carbon stainless steel blade.
  • It also comes with a Fibrox Pro handle that ensures a non-slip grip.

Cons

  • It needs an extra protector or sheath over it.

6 Ultrasource Butcher Knife

This is another beautiful and one of the best butcher knives present in the market. It is ideal for usage due to the incredible features it has for butchering. This knife is perfect for butcher shops, meat markets, and other industrial meat processors.

The reason for this knife’s high rating is the 10-inch long butcher blade present on it. This blade can easily cut through thick meat and is good in making BBQ, meat slicing, and roasted steak. Also, the slip-resistant, bright orange-color handle has good balance for usage.

Furthermore, this knife comes with two different kinds of bolsters, one is for safety, whereas the other bolster is for balance. Also, the handle on this knife may not be very stylish, but it has an antibacterial texture on it. Moreover, it is certified by NSF and is very healthy for use.

Also, the cutting of this blade is very smooth, and the reason behind this is that has special steel in it. This is the German molybdenum steel. Furthermore, this knife holds its sharpness for a long period of time. Therefore, you can use this knife for 6 to 8 hours easily every day.

Overall, this butchering knife is worth your money. It is effortless in cutting meat and is ideal for everyday slicing as well. If you think it is losing its sharpness, then you can always use a sharpening rod.

Also, its overall design is very well-balance and comes with protective finger bolsters that are present on the side. This ensures a firm grip.

The knife also has a seamless blade design, which is super easy to clean and maintain. This blade design keeps unwanted bacteria at bay.

Ultrasource Butcher Knife
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • This blade has high carbon German steel.
  • It comes with two different bolsters.
  • The handle on this knife has an antibacterial texture.
  • It is incredibly affordable.

Cons

  • This knife is not safe to use in a dishwasher.

7 Global GF-27

Anyone familiar with knives and the prestigious brands present will know about Global and why it is a premium choice knife. This knife is not premium because of the price tag it has, but it is because of the stunning way it is crafted.

Also, it is engineered in a way such that it provides you with clear precision. The butcher knife is, in fact, made exquisitely and is sensational. It is perfect for amateurs and professionals alike and can be found in kitchens around the world.

Moreover, this knife is created in Japan using the finest quality stainless steel, the Cromova 18. This 7-inch blade may not be the longest one present in this list, but it provides you with the resistance you need.

Furthermore, the blade itself has a proprietary blend of vanadium, alongside 10 percent of chromium mixed with molybdenum. These three materials provide the blade with a great edge that can be retained for a long period of time.

However, this blade is not lightweight; it is thicker and has a heavier feel to it than most other butcher knives in this list. But the long tapered point on this knife provides you with great cutting power and outstanding performance. This makes all slicing situations effortless.

Also, the heavyweight design of this knife is not a drawback. This design is, in fact, purposeful. It helps in cutting through thick meat like rib-eyes and roasts very easily.

Furthermore, the hollow handle present on this knife is filled with actual sand. This sand ensures that you get the optimal hold and also the right balance.

In addition, this knife has a non-slip grip, and it feels different when you hold it in your hand. This G-serious knife from Global is very popular due to its stylish design and has a very durable touch to it.

If you want to invest in your money on an outstanding butcher knife, then this is the perfect option.

Global GF-27
Our rating:4.4 out of 5 stars (4.4 / 5)

Pros

  • It is perfect for household usage and home use as well.
  • This knife is dishwasher safe.
  • It is created from high-quality Cromova stainless steel.
  • This knife is created in Japan.
  • It has a super-sharp razor-like blade.

Cons

  • This knife is a little bit on the expensive side.

8 Mercer Culinary Granton Edge

If you plan on working with large pieces of meat, then an eight or ten-inch blade is not enough to get your job done. However, with a 12-inch long Mercer Culinary blade, you can craft through meat with ease.

The Mercer knife blade is a curve blade and has high German steel. It has a Granton edge along with divots, which prevents the meat from sticking onto the knife. When meat gets stuck on the knife, it disrupts the ability for it to work; for this reason, this non-stick feature is ideal.

Furthermore, this knife has a black non-slip polypropylene handle, which helps in protecting the butcher’s hand while using the bolster. Despite the long blade and the reasonable size of the handle, this knife has a weight of four ounces only.

This allows you to use the knife without experiencing any kind of fatigue that will slow you down or stop you altogether. Furthermore, the high carbon German stainless steel used in its manufacturing provides the knife with good durability. It also ensures that it has superior strength under pressure.

Also, the tapered ground edge provides you with more accurate slices and chopping results. The handle on this knife is ergonomically designed, and it has a Santoprene for a more comfortable and non-slip grip.

Overall, this knife has a great grip, even with wet hands. It is balanced, sturdy, and extremely sharp. This knife holds its edge for a long period of time and is ideal for professionals and home chefs.

Mercer Culinary Granton Edge
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • It comes with a 12-inch curved blade.
  • The stainless steel is from Germany and of premium quality.
  • It has a Granton edge that makes it sharp.
  • The black handle on this knife is textured and made from polypropylene.
  • The non-slip handle works great in wet conditions as well.

Cons

  • The handle has a slightly cheap touch to it.

9 Ultra Source F.Dick Butcher Knife

Whether you are a home chef or a professional cook, this straight-edged UltraSource knife is the one for you. It has the perfect shape and the ideal flexibility needed for cutting different kinds of meat.

Also, this superior quality industrial-grade butcher knife is popular with meat processors, butchers, home cooks, professional cooks, and even BBQ enthusiasts.

The reason for its popularity is that it has a cryogenically tested blade, which helps in improving its strength. This also increases its lifespan and provides it with good edge retention. Furthermore, with this knife, you can cut through meat like briskets, steaks, and leg ham effortlessly.

The knife has a long ten-inch cimeter style blade that is very sharp. It provides you with versatility for slicing through meat, poultry, and fish without any problem. It also has an ergonomic, slip-resistant blue orange handle.

This handle has good balance and a protective finger bolster present at both ends of the handle. It prevents you from getting your hand fatigue and also stops it from slippage.

The knife has a good seamless blade design, and it does not harbor any kind of bacteria. Also, it makes it easy for you to clean.

Ultra Source F.Dick Butcher Knife
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • This knife has an ergonomic grip handle.
  • It is very easy for beginners to maneuver this knife.
  • It is ideally for thick meat and slices with precision.

Cons

  • It has a plastic handle present on it, which is not ideal.

10 Tuo Cutlery Vegetable Meat Knife

This TUO Cutlery knife is no doubt one of the best knives present on the market. It has a very stylish design that gives it a proper butcher knife look. This knife has a pakkawood handle that is polished and shiny and is exceptionally well made.

Also, the handle of this knife is very ergonomic and provides you with great durability and comfort. The knife is also very sharp and cuts through thick meat, chicken, and other items with ease. It provides you with the precision you need.

Furthermore, this knife has high-carbon German steel embedded in it with a polished edge of 18 degrees per side. Also, it is stain resistant and precisely tempered. The Pakka wood, which is from Africa, makes this handle unique, luxurious, and beautiful.

Tuo Cutlery Vegetable Meat Knife
Our rating:4.7 out of 5 stars (4.7 / 5)

Pros

  • It is a very elegant looking knife.
  • The grip on this knife is very strong and proper for use.
  • It comes with a 100% money-back guarantee.
  • German steel is stain-resistant and is very sharp.

Cons

  • The blade can be bent easily.

Best Butcher Knife Buyer’s Guide

Before going out and buying the first butcher knife that you find, you must look for certain features that make it unique and stand out. Some of the features to consider are present below as follow:

Blade Material

When it comes down to blades, there are plenty of options to choose from. This allows the blade to either be straight or curved, depending on what you want to go for. The shape of the blade is a personal preference, and they both have their own advantages.

A straight blade is more conventional and effective at cutting tendons, meat, and getting between the bones. On the other hand, a curve blade is better at cutting and boning but requires more practice in order to get the technique perfected.

Handles

The handle is, even though, not generally considered to be as important as the blade, it should not be overlooked. You need to get a handle that you can hold and operate with over a long period of time without causing any tiredness or fatigue.

Keep in mind that a good handle does not provide you with unwanted pain. The handle needs to be perfect for you, as you are going to use it all day long. When it comes down to materials, you have a choice between polymer, wood, and other materials that have their own advantage for you to choose from.

Durability And Sharpness

You will find that the best butcher knives vary in terms of material. Stamped blades that are cut from a stainless steel sheet are lightweight but are less resistant to rusting. However, their lightweight nature doesn’t make them very durable.

Such knives are good for people who are new to knife handling and have a more limited budget. Meanwhile, forged blades have been made physically from steel and are shaped to form an actual blade.

Since forged blades require time, expertise, and proper craftsmanship in its making, these blades are more expensive. However, they are durable, sturdy, and very long-lasting, so professional chefs tend to go for them more.

Other Feature To Consider

You will need to keep in mind that butcher knives are thinner than regular blades. The reason behind this is that these blades cut through meat and slice through it. The size of the blade is not very important, but keep in mind that bigger is not always better. It all comes down to your ability and comfort in handling it.

Conclusion

Without the best butcher knife, cutting thick meat and chicken can be very difficult. So in this review, we have compiled the top 10 butcher knives along with a buyer’s guide for you to use. However, out of the ten above, the best one, according to us, is the Ontario Knife.

This knife is comfortable to hold, precise when cutting, and has high carbon steel in it. It has a wooden handle and is ideal for all your cooking adventures.

But before you go ahead and buy a knife for yourself, make sure that you do your own research as well.

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