From chopping and dicing to slicing and mincing, a good chef knife is able to do it all. This multi-purpose knife is a great kitchen tool that is completely irreplaceable. If you are currently cooking without a chef’s knife and have a dull one, then it is time that you get a new knife.
To help you find the best chef knife present in the market, we spend hours doing research and reviewing the top ones present in the market. The result of this is that we have compiled 10 high quality, effective and sharp knives for you to choose from.
We have also prepared a detailed buying guide for you to use. So keep on reading to find out more!
- Best Chef Knives Comparison Table
- Top 10 Best Chef Knives On The Market 2020 Reviews
- Best Chef Knives Buyer’s Guide
Best Chef Knives Comparison Table
|(4.8 / 5)|
Stainless Alloy Blade
|(4.6 / 5)|
Messermeister Olive Elite
|(4.7 / 5)|
|(4.7 / 5)|
Mac Knife MTH-80 Professional
|(4.5 / 5)|
Shun Classic 8” Chef’s Knife
|(4.8 / 5)|
WUSTHOF 4582/20 Chef’s Knife
High Carbon Stainless Steel
|(4.8 / 5)|
KRAMER by ZWILLING EUROLINE
|(4.2 / 5)|
|(5 / 5)|
Global 8” Chef’s Knife
Vanadium/molybdenum Stainless Steel
|(4.7 / 5)|
Top 10 Best Chef Knives On The Market 2020 Reviews
1 ZWILLING Professional “S” Chefs Knife
The Zwilling Professional Chef Knife is one of the most exceptional knives on the market. With an innovative design, the knife features a modern design with a traditional cutting technique, which makes it a very special blade.
It is manufactured in Germany and makes use of a special formula. This blade is high carbon and not made of stainless steel. It is comfortable and very easy to use. This knife also maintains and holds an edge for a long time period.
Also, it is incredibly sharp and is suitable for straight chopping and rock chopping both.
This knife has an innovative design. It makes use of the blending of traditional techniques with modern ones to create this blade. This knife is famous as the “no design” knife, which makes it have no visible feature. This knife comes with a bolster blade shape and is an advanced design in the market.
The bolster of this blade is incredibly smooth from the thicker part of the handle all the way to the blade.
Moreover, this design makes this knife very comfortable in your hand. Also, it makes it safer for your fingers and thumbs. The smooth area is where the cook can hold your knife through the blade pinching techniques.
Even though the blade shape has an elegant design, it has elements of the western design and also the Japanese knives design. The first curve area of the blade makes it incredibly easy for you to use the knife for chopping on a rock. This is a western way of cutting of ingredients.
However, the end part of the blade makes it easy for you to change to the up, down cutting motion that is specific to the Asian style. Thus, this knife is very versatile, and it can be used by everyone easily.
- It is incredibly durable and long-lasting.
- The blade on this knife is a well-balanced blade.
- It is also easy to maneuver it due to the good control it provides.
- The wide tapered bolster makes it comfortable for long tasks.
- It is slightly heavy when doing the precision cutting.
2 Messermeister Meridian Elite Stealth
Messermeister knives, like the name clearly sounds, are from Germany. Even though Messermeister is not a well-known name in the community, such as Wusthof or Henckels, it is famous for its quality. As a matter of fact, the entire forging process of this knife makes use of the drop-hammer forging.
This is an older style of doing things than both Wustof and Henckels. This Merrimester Elite Stealth stands out because of its super sharp blade. It also has a partial bolster that makes it easy for you to sharpen it. This is a nod to the Japanese knives.
Moreover, this German knife uses a stainless alloy blade that resists corrosion and stains. This blade also exhibits toughness, durability, and even holds its edge retention. This blade is easy to re-sharpen like a razor-like edge.
Also, this knife is a one-piece hot-drop hammer forged. It helps in the production of the strongest blade from the heel up to the tip.
Furthermore, the heels are cooled and treated to provide you with a Rockwell of 57 to 58. This knife also has a very slender handle, which makes it comfortable for you to use.
With this slender handle, the Meridian Elite Stealth’s blade is also incredibly thin and wider from the heel.
Plus, the overall weight of this knife is lighter by an ounce. These differences allow you to get less resistance. They also provide you with more chopping dominion and with less clunkiness and more mobility.
All of these positives provide you with good control over your knife and allow you to seriously consider investing in it.
- This knife resists corrosion and stains.
- It produces a strong blade from the heel to its tip.
- Bolster-less heel simplifies sharpening, cutting, and other tasks.
- Its incredibly sharp blade provides you with precision.
- It requires maintenance sharpening every other week.
3 Messermeister Olive Elite
This chef’s knife from Messermeister is also another incredibly well-designed knife made for handling every task. This knife can handle whatever food preparation task that you need with ease. You can also use it for routinely cutting tasks.
This knife is very precise when it comes to dicing, slicing, and even chopping your ingredients. Moreover, the blade on this knife is 25% thinner and even ten percent lighter than the other traditional chef’s knives. Furthermore, it is a hot-drop hammer forged knife.
It is made from a single German piece of stainless carbon alloy steel. This results in unparalleled blade strength that can be good for you. Moreover, this blade is cooled and even heat-treated to 57-58 Rockwell hardness. This provides it with excellent edge retention.
Furthermore, this knife’s blade has a fifteen-degree edge angle present on every side that is sharpened on a cloth wheel by hand.
It also has a very stylish design along with a Mediterranean Olive wood handle. This handle provides the knife with an ergonomic pinch grip. It also has such construction that ensures you have good strength and balance when cutting with this knife.
In order to take care of this knife, simply hand wash it and let it dry naturally. You can also apply food-safe mineral oil to the handle made of wood.
- This is made from hammer forging.
- It is incredibly tough and sharp.
- This knife tends to resist corrosion and stains.
- It comes with an olive wood handle that makes it look stylish.
- It is not ideally suitable for small hands.
4 Global G48
Global Knives Company provides you with premium quality Japanese style chef knives, and G48 is one of them. This Global knife looks as if it was made using a single piece of metal. But the truth is that it has two materials in its composition.
This blade comes with high tech vanadium and also molybdenum stainless steel. Also, the handle has pure stainless steel construction. Due to the materials used by the blade, it tends to remain sharper for a long period of time.
Moreover, this Global G48 knife is suitable for people with large hands. For this reason, it is also very heavy. This knife is perfect for cutting slices of tomato thinly and also finely mincing of parsley.
For this reason, this knife is perfect for professional chefs and cooks who tend to carry out heavy-duty tasks in the kitchen, including hard vegetables and cutting of meat.
Since the blade on this product is made from two-layer construction, it helps in making the knife long and sharp. This two-layer construction also protects the knife from rust and other damaging things. Moreover, this allows the knife to retain its sharp edge and even resist the damage caused by moisture.
This knife also comes with a stainless steel handle that is created for comfort. This provides you with a safe grip. Furthermore, the seven-inch length of the blade allows you to chop, dice, slice, and mince all you want. The heavyweight of the blade allows you to carry out menial tasks and heavy-duty tasks both.
Moreover, the seven-inch blade is useful for cooking massive meat and turkey items as well. This knife is perfect for tall people as it allows them to keep their distance with the food they are working on.
- This is an all-purpose knife.
- It has a seven-inch blade that makes it ideal for tall people.
- This knife uses two-layer construction that provides it with durability.
- You can also enjoy a safe grip with this knife.
- The base can be too small for larger hands.
5 Mac Knife MTH-80 Professional
With the sharp edge and incredibly comfortable handle, this knife is the one for you. Mac Knife has a very intuitive design and is the most universally appealing chef knife present. It is suitable for experienced house cooks, professional chefs, and even beginners.
Everyone loves this knife. It has the best of both worlds; it is made in Japan, but the handle looks western-like. Most Japanese chef knives are made from premium quality material and have a beautiful and sleek design.
These knives can be very hard to use unless you have some experience with it. However, this is not the case with Mac razor-sharp knives.
Mac knives have a razor-sharp edge, comfortable design, and even a balanced weight. All these features make this knife simple to use. You can chop mint leaves with precision and even slice potatoes and peel the squash.
Moreover, this is a multipurpose kitchen knife that amateurs and professionals both love. Moreover, the best part about it is its dimpled blade. This prevents food from sticking to the knife as you use it.
- It is an eight-inch Japanese knife.
- The blade is a dimpled stainless steel blade.
- Its handle is made from Pakka wood.
- This knife stays sharp for a long time and is comfortable to use.
- This knife is not dishwasher safe and you should hand wash and dry it.
6 Shun Classic 8” Chef’s Knife
This knife has a unique design that makes it stand out and look incredibly gorgeous. It is manufactured in Seiku city and is made by a very popular Japanese brand. Also, it is more than just an elegantly designed unit. This classic eight-inch blade is as multipurpose as you want it to be.
However, learning on using this blade requires a tough hand. This blade is made from V-10 stainless steel. It also has an intricate Damascus pattern present. This pattern is the same as the one used for creating Samurai swords. This kitchen knife can last for a long time.
The handle on this knife is made with laminated Pakka wood. It has a D-shape and provides you with support when cutting. Also, this knife allows you to cut meat and even peel the squash. Shun is good at any task that you use it for as long as you know what you are doing.
Even though the handle is built in a very good way, this knife can be slightly tough to handle for beginners. It is not as comfortable as other regular home knives. But if you know your way around your kitchen, then this one is definitely worth buying.
- It has a gorgeous design with a sharp blade.
- This is an 8-inch Japanese chef knife.
- It is made using VG-10 stainless steel.
- The D-Shaped handle has wood that keeps it comfy in use.
- This is a high maintenance knife.
7 WUSTHOF 4582/20 Chef’s Knife
The Wusthof Classic 8-Inch chef knife is a European-style knife made in Germany. This knife is a great addition for cooking enthusiasts and even culinary students. Professional chefs also claim it as a top-quality working knife ideal for investing in.
This knife is features precision manufacturing and even uses the most premium quality materials. Moreover, this knife is perfect for slicing, dicing, carving, and chopping.
Also, it is perfect for meat and even chopping of soft and hard vegetables. Furthermore, this knife has high carbon steel construction.
It makes use of stain-resistant alloy. It also has a sturdy, lasting polymer handle. The length of this blade is 8 inches tall. This makes it incredibly versatile and is good for cutting small items.
Moreover, this classic knife features a 14-degree edge. This is sharper than the usual edge, which is 15 degrees. This edge provides you with better precision.
Furthermore, this knife features Precision Edge Technology, which incorporates a new computer-controlled way of putting the edge on these knives. This also increases the sharpness retention of the knife and ensures that it lasts long.
This Wusthof Classic 8-inch chef knife is made from a single piece of high carbon steel. It is buffed by steel and has a sturdy polymer handle that makes it great to use. Moreover, this knife is good for carving, chopping, slicing, and even dicing.
- It comes with a lifelong guarantee.
- This knife is dishwasher safe.
- It has a traditional style composition handle that provides you with durability and strength.
- The eight-inch long blade is ideal for chopping and other tasks.
- It is an expensive knife as compared to other products.
8 KRAMER by ZWILLING EUROLINE
The Zwilling J.A Henckels professional eight-inch knife is a European style chef’s knife that is made in Solingen, Germany. It comes with a German design and has a triple-riveted handle along with a thick bolster. It also has a fine flat cutting edge that makes it sharper than other blades.
This Zwilling knife is one of the best chef knives for hobbyists and professionals. It is ideal for slicing, dicing hard meat, and also cutting hard and soft fruits. This high carbon steel knife is versatile.
The blade is ice-hardened, which makes it last for a long time period. The ergonomics of this knife is well-though-out, and with the polished spine, it prevents skin irritation.
Moreover, the Zwilling professional knife measures eight inches in length. This makes it perfect for carrying out a wide variety of tasks, including dicing, mincing, slicing, and even chopping.
In addition, the sturdy feel of this knife, along with the right balance, ensures that you get a chef’s experience. Moreover, if you cut large ingredients, then the eight-inch blade will be ideal for you.
Furthermore, the Zwilling Pro knife comes with a precision bolster that makes sure that it remains balanced. This allows it with easy cutting. It even makes sure you can chop and slice the food.
Also, this knife has a style that both professionals and home chefs admire. The fully visible tang construction of this knife provides it with a good balance and even a good performance.
The 15-degree edge handle makes this knife extra sharp. The blade is very wide, which makes the knife have additional balance and heft. Furthermore, the Henckels professional knife weighs around 12.2 ounces. This makes it ideal for cutting through vegetables and meat easily.
The handle also provides you with maximum balance and support.
- It comes with a lifetime warranty.
- This knife is easy to maintain and is dishwasher safe.
- It comes with cutting edge technology that makes it stay sharp.
- This knife is also sturdy and durable due to high carbon steel.
- The super bolster ensures the safety and even adds balance to it.
- The handle is of synthetic plastic and is not durable.
9 J.A. HENCKELS
The J.A Henckels International is a classic 8-inch Chef’s knife that is a European-style knife. This knife has a very low price. It comes with classic German design and a riveted handle.
The flat edge on this knife makes it incredibly sharp. Moreover, it has a thick bolster, which allows comfortable usage throughout.
Furthermore, this knife is ideal for home cooking experts, culinary students, and professional chefs. It is also cast from high carbon steel. This allows it to provide you with good strength and years of outstanding performance.
Moreover, the ergonomics of this knife are well thought out. It comes with a polished spine that helps in preventing irritation to your skin. This knife maintains balance and slices cleanly and easily without tearing the fibers. This also ensures you get precise cutting.
In addition, the knife has high standard construction. It is built with a precision bolster that enhances the knife’s balance, allowing you to chop and slice all kinds of food. It is built keeping practicality and comfort in mind, which makes sure you can use it for a long period of time.
- You can safely wash it in a dishwasher.
- The model comes with a lifetime manufacturer warranty.
- It is forged with high carbon steel.
- Tang construction for balance and support.
- It is a European design knife
- The handle is of synthetic plastic, which is not that sturdy.
10 Global 8” Chef’s Knife
Another amazing knife by Global is the eight-inch blade knife present. This is an all-purpose knife that is durable, effective, and very beautiful. This knife stays in your kitchen for a long time period. Like all Japanese chef knives, this model is very thin and light as well.
This is a super sharp knife with a good cutting edge that allows you to easily cut through hard meat, fruits, and even vegetables. It is slightly expensive but is worth investing in. Like the previous Global knife, this one has a modern design. It has a dimpled metal handle that makes it look incredibly sleek.
The blade present on the knife itself is very thin. This makes it very good at dicing, slicing, and even chopping. Since this knife has a lightweight design and a modern style, it is a great option for cooks that have experience.
- This is an eight-inch chef knife.
- It comes with a dimpled metal handle.
- This knife is incredibly sharp and lightweight.
- It helps with slicing and dicing with precision due to modern design.
- It is not safe for washing in the dishwasher.
Best Chef Knives Buyer’s Guide
When choosing the perfect knife for your kitchen, you need to know which one to choose from. The knives mentioned above are either Japanese or German. So what is the difference between them? Read on to find out.
- German Chef Knife
German knives are usually thicker, heavier, and sturdier than Japanese knives. They are better for heavy-duty cooking chores, which includes cutting large chunks of meat and even cracking through bones.
Of course, you can use a good German knife for delicate tasks such as mincing, dicing, and even slicing, depending on its size.
German knives are incredibly durable and are a good choice for beginners.
- Japanese Chef Knife
Japanese chef knives are razor-sharp, thin, and lightweight. They are ideal for precision work, which includes chopping and slicing. This type of knife is lightweight and has a straighter edge to it. However, it can be slightly difficult to work with for beginner cooks.
Japanese knives are also prone to cracking and chipping, so you need to know what you are doing when using these knives.
However, if you are still unsure about which knife to buy, then you should know that there is not much of a difference if you buy it from a reputable brand, especially if you are a professional. However, for a beginner, it is better to stick to European chef knives.
Now even though all the knives above are of premium quality, we have still chosen the Zwilling JA Henckels knife as our favorite.
The reason behind this is that it provides you with the best value for money. It is an inexpensive stainless steel German knife and is ergonomic.
However, if you find yourself liking another knife from the list, then go ahead and buy it. It is a good idea if you do your own research as well.