Looking for a functional offset smoker for a perfect roasting and grilling session? If yes, then you need to look no further.
This article aims to elevate your cooking sense by introducing you to the best offset smokers on the market. These smokers have many extraordinary capabilities, on account of which we have included these smokers in our top recommendations.
And that’s just one side of the story…
You will also get to know the fundamentals which you should always give priority to before making any purchase. In short, this article is going to be quite informative. So, buckle up and read till the end.
- Best Offset Smoker Comparison Table
- Top 5 Best Offset Smokers In 2020 Reviews
- Best Offset Smoker Buying Guide
Best Offset Smoker Comparison Table
|Products||Cooking Capacity||Fuel Type||Rating|
Pit Barrel Cooker Co.
|(5 / 5)|
1176 square inches
|(4.2 / 5)|
1060 square inches
|(4.1 / 5)|
830 square inches
|(3.9 / 5)|
900 square inches
|(4 / 5)|
Top 5 Best Offset Smokers In 2020 Reviews
1 Pit Barrel Cooker Co.
Pit Barrel is a drum-like vertical smoker and grill. This cooker has many exceptional qualities, which we will discuss one by one.
Let’s begin with the accessories provided in the package.
The cooker comes with eight hooks, one coal basket, one wooden hook remover, two hanging rods, one grill grate, and three-point barrel stand. The hooks are made of stainless steel and keep serving you with the charcoal-flavored and rust-free meal.
Not to mention, this well-built cooker is going to be your long-lasting companion.
The cooker is manufactured with 18 gauge steel. Moreover, a porcelain enamel finish has been carried out on the steel so that the smoker stays the least susceptible to rusting and denting. Both steel and porcelain finish make this smoker survive extreme temperatures efficiently.
The smoker is capacious enough to cook eight ribs, turkey breasts, and whole chickens. With the help of a grill grate, this smoker can be converted into a backyard classic professional grill. Thus, you can make the most of this smoker for grilling large briskets, chicken wings, burgers, and have a scrumptious dinner with your loved ones.
That’s not all!
This smoker takes pride in having a compact and portable body. You don’t have to worry about space for storing the smoker in your home. Moreover, assembling this smoker is as easy as 1, 2, 3.
Generally, most smokers require users to monitor the meat’s temperature frequently. Unlike those smokers, Pit Barrel keenly maintains cooking temperatures, even in winters, without having the need for intermittent supervision or extra fuel.
We recommend all pleasure-seeking cooks to give this unit a try, not only because it is our top-rated smoker, but because it owns the ‘’Best Value Gold Medal Award”.
- Pre-drilled holes are available at the top for inserting a digital probe thermometer.
- Freezing temperatures don’t affect its performance.
- The smoker is easy to use.
- The seasoning has to be bought separately.
- No ash pan is provided for collecting the consumed fuel.
2 Dyna-Glo Dgo 1176bdc-D Charcoal Offset Smoker
The construction of this smoker is awesome. The body is made of powder-coated steel.
Besides this, the firebox boasts a high-grade steel construction upon which lies a rich coating of porcelain to help withstand severe temperatures. This charcoal chamber possesses an outstanding frame such that the briquettes are packed densely in order to attain improved fuel efficiency.
The smoker has a superb capacity to house 100 lbs of food at once since the total cooking area happens to be 1176 square inches. This is no less than big news for professional as well as home chefs that they can cook dozens of ribs, and smoke fish in this smoker.
That’s not enough…
Some foodies love the charcoal flavor in their food, while some like wood-flavored food. This smoker is going to attract people belonging to both categories. This smoker is capable of running on two types of fuels; wood and charcoal as well. Now, it’s up to you which aroma you like to have in your meal.
Still not convinced?
The smoker accompanies some special accessories that intend to perform different tasks. The adjustable flue allows you to control the air circulation inside the smoker. Meanwhile, the removable steel ashtray and removable grease cup are assigned to catch meat drippings and keep the smoker clean for a long time.
Moreover, there are six grates that can accommodate 25 lbs of food per grate and can be installed as per the space requirement.
You must be asking yourself in what way you can manage the temperature. Well, here is the solution to your perplexity. This smoker has a steel temperature gauge designed to inform you of the internal temperature precisely.
- Achieves the desired temperature within 30 to 40 minutes.
- Operates through an electronic pulse ignition system.
- Separate doors are given for the smoke chamber and firebox to prevent heat escape.
- Grilling can’t be done with this smoker.
- Since each grate is placed above the other, drippings eventually fall on the meat present on the lower grates.
3 Oklahoma Joe’s Longhorn Reverse Flow Smoker
The best part about this smoker is its reverse flow system through which next-level infiltration of smoky aroma is obtained.
However, this smoker gives an opportunity to the pitmaster to instantly convert the unit into a regular offset smoker by using smokestack locations ideally.
Oklahoma Joe’s longhorn smoker has a cooking area of 1060 square inches.
Yes, you read that, right!
The main compartment of this horizon smoker is 751 square inches larger. The firebox chamber has a 309 square inch big burning area. The firebox chamber is constructed with stainless steel while the whole body is made of heavy gauge steel.
This backyard classic smoker does not only have a wonderful internal area but also beats other smokers for having generous external space.
This smoker offers ample room in the form of front and bottom shelves for keeping relevant tools like brushes, kitchen towels, sauces, tongs, forks, and so on. Therefore, you can gain instant access to these things.
The smoker has four grates that embrace porcelain finish to increase the lifespan of grates. These grates leave awe-inspiring grill marks on beef briskets, burgers, or steaks.
Apart from that, this smoker has multiple dampers that allow the cook to settle the flow of exhaust gases according to personal preference.
Generally, a smoker’s handles become hot as soon as the chamber temperature rises. Fortunately, this smoker incorporates classic handles that stay cool, no matter what. Now, dealing with the chambers is absolutely trouble-free as long as you have Oklahoma Joe’s longhorn smoker.
The large-sized wheels facilitate the user to move the smoker conveniently. The charcoal basket collects the burnt residue and ensures effortless cleanup.
- The temperature gauge keeps the cook aware of internal temperature.
- A uniform flow of heat is observed.
- This is the best budget smoker.
- The firebox chamber rusts quickly.
- No dripping pan provided.
4 Char-Griller E1224 Smokin Pro Charcoal Grill With Side Firebox
Now, you are going to be introduced to a charcoal grill that has a twist in its design. The smoker has a firebox mounted on one of its sides. This firebox can also be employed as a grilling compartment.
How can you actually use this?
Both of these compartments together provide an amazing cooking area of 830 square inches.
If you are preparing dinner for your family, then you can use the 580 sq inch main area alone. And if you are hosting a BBQ get-together for around 10 to 12 individuals, then you can utilize the side chamber too, which is 250 square inches large.
Grilling fanatics can also grill vegetables or burgers in the side firebox.
Besides being capacious, it is also the best offset smoker for other unique features. Generally, barbecuers add fuel by opening the lids as a result of which massive heat escape occurs. But you can count on this smoker for feasible fuel maintenance.
What’s the real story?
This smoker comprises of a sliding drawer through which the cook can add or reduce the fuel smoothly. With the help of this drawer, the temperature level remains undisturbed, and the procedure of charging the fuel becomes easier than ever. Thus, it would not be an overstatement if we declare this unit the best offset smoker for beginners.
As far as durability is concerned, the smoker seems to serve you for many years ahead. The unit boasts powder-coated steel construction on its side firebox and grill barrel. Meanwhile, the grates are well-built from cast iron and don’t stick to the food.
The twin bottom and three wooden shelves complement the beauty of this smoker. The two heavy-duty wheels ensure easy-going portability of the grill.
Needless to say…
This smoker is going to win the hearts of BBQ lovers who crave intense grill impacts on their steaks and beef briskets. So, don’t forget to rely on this backyard classic smoker for the next BBQ party.
- Grates and dampers are adjustable.
- Ashpan successfully collects all the grease and drippings.
- The side firebox is equipped with an airtight hood.
- The temperature gauge behaves notoriously sometimes.
5 Oklahoma Joe’s Highland Reverse Flow Smoker
Again, we have a reverse flow smoker that’s highly beneficial to professional pitmasters. This unit features heavy-gauge steel construction, which is not only strong but long-lasting too.
The grates are made of stainless steel and integrated with protective porcelain enamel. This porcelain-coating promises to keep you tension-free about the wear and tear of the equipment.
In addition to this, the smoker comes with a stainless steel charcoal basket. This basket does the duty of accumulating the burnt fuel without creating a mess inside the firebox.
The unit has the best offset smoker design. Doesn’t it?
The firebox compartment features a door. Through this door, you can sweep out the ash and fuel particles without the hassle of opening the hood.
The smoker has enormous space to house food for numerous people. The main cooking chamber spreads over 619 square inches of area, whereas the firebox chamber has an area of 281 square inches. So, you can celebrate a BBQ event with your friends and family if you have this champion smoker.
If someday you are in a mood of smoking food in a traditional method, then this smoker will always be there to please you. The smoker entails adjustable smokestack that enables foodies to modify the reverse flow system into a traditional smoker.
Moreover, the smoker includes four practical baffles responsible for assisting the heat in entering the main compartment. These baffles also regulate the temperature in an even manner. This means your food will be cooked uniformly no matter if it is placed on either side or in the middle of the grates.
The unit offers a front and a bottom rack for keeping necessary cooking tools nearby. Apart from that, this smoker has a thermometer that shows the chamber’s temperature accurately.
- Adjustable dampers allow the user to adjust the exhaust airflow.
- Wheels ensure safe and easy transportation.
- Challenge-free cleanup due to fuel basket.
- Paint on the burner or firebox starts flaking after a few uses.
- A little heavy.
Best Offset Smoker Buying Guide
The market has numerous offset smokers that claim to outclass each other for many reasons. But not all of these are expert-level offset smokers. Some lack sturdiness and durability. On the other hand, some offset smokers charge too much for less spacious chambers.
Before buying a sustainable and futuristic smoker, you must consider some key factors related to the functionality of an offset smoker. If a product possesses these key features, then you can purchase it confidently. Let’s begin with the foremost priority.
Material Or Thick Steel
Never ignore the material the smoker is manufactured from. The construction should be kept in the first place as other features will be of no use if the construction is flimsy or not up to the mark.
Let’s get to the point…
A smoker should be built from heavy-gauge steel, which is thick enough to endure rough and tough temperatures. Smokers, most often, suffer from dents or thinning of the metal, since they feature steel of inferior quality. Such smokers are not reliable for long-term use.
Therefore, always opt for 16 or 18 gauge steel constructed offset smokers. These will serve you in the long run.
Steel supports the frame of the smoker to stand firm despite regular use and extreme temperatures. But that’s not enough as steel may undergo breakouts or rust. Owing to this fact, a protective layer is necessary to keep the chambers and grates intact.
Thus, go for offset smokers that incorporate porcelain finish, which acts as a superlative shield against excessive heat and inclement weather.
Some offset smokers boast a simple powder coating, which is also a great option. If the grates incorporate a porcelain finish, then it’s super cool as your food will catch no rust on contact with the grates.
Be sure of the number of individuals for whom you are preparing the food. By doing so, you can decide on the size that caters to your needs and storage space. If you are hosting a dinner for a dozen people, then opt for the offset smoker that has an area of around 900 square inches.
Also, keep in mind the storing space where you are going to place the smoker. If you have a wide backyard or a lawn, you should prefer horizontal offset smokers. If there’s a narrow space available, then vertical offset smokers will appropriate for you.
Not everyone keeps their smokers on the lawn. They take the unit to a safe storeroom or another place after each smoking session. If you are one of them, then we recommend you consider smokers that come with wheels.
The wheels set forth the facility to move the unit to wherever you want. Besides wheels, the equipment should not be too heavy. Select lightweight offset smokers for comfortable mobility.
If an offset smoker offers additional capabilities, along with the above-mentioned points, then grab it at the earliest. The additional features include cool handles, storage shelves, temperature gauge, and ashtrays.